Join us July 13th at Greentopia’s
Dinner On the River!

Due to the Pont de Rennes construction beginning this year, Dinner on the Bridge has moved to the River! We are so excited to host this event at Arbor at the Port. Though it will be a new venue, we will still bring you all the usual Dinner on the Bridge fun, with a three-course meal prepared by Root Catering Company, dessert, fireworks, and more.

Join us to celebrate the creation of a new State Park at High Falls
and the 11th year of the Green Visions Program.

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Current Sponsors

Interested in Becoming a Sponsor?

Interested in becoming more involved in the event? Become a sponsor!

Sponsors receive a table, ad space in the program, social media shoutouts and more. For more information click the button below to see how you can be a sponsor for Dinner on the River!

Become a Sponsor

Frequently Asked Questions

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Where do I park?
Valet parking is available. Please map your vehicle to Arbor at the Port, located at 1000 N River St Suite 110, Rochester, 14612. Please pull up to The Port of Rochester, and you will see event signage. 300+ spots are available for self-parking if preferred.
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How does auction bidding take place?

More information to come. Please check back here soon.

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Are there vegan and gluten-free options?
Yes, the entire meal will be dairy and gluten free. There will be a vegan entree as well as a non-vegan entree to choose from upon checking out.
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Who sits at my table?
During the checkout process, there is a question prompt of who you would like to sit with!
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What do I wear?
Guests are encouraged to wear summer cocktail attire, or their best green/environmental fashion attire to align with the theme.

Further questions? Please contact Laura Bliss, the organization’s Event Coordinator at blissfullydisconnected@gmail.com

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Menu

Passed Hors D’oeuvres
Watermelon Skewers, Chili Oil, Lime Zest, Pistachio
Duck Carnitas, Avocado, Pickled Red Onion Bite Size Tacos
Beef Slider, Aged Cheddar, Bacon Jam, Bread & Butter Pickle
Displayed Hors D’oeuvres

Mezze Board
(all served with bread, crackers and vegetables)
Roasted Eggplant, Fresno Chile, Smoked Almonds, Goat Cheese Seasonal Hummus
Whipped Feta, Hot Honey

Plated Salad
Beet Tartare, Baby Carrot, Arugula, Pumperknickel Crumble, Dijon Vinaigrette (Vegan / GF)

Plated Dinner
Sweet Pea Falafel, Mache, Shaved Corn, Radishes, Pink Aioli, Lemon Vinaigrette
GF/DF/ can be served vegan

Plated Dinner (Guests Choose One)
Grilled Hanger Steak, Tamari, Garlic, Chile Marinade
Mixed Grains, Roasted Seasonal Vegetables, Fresh Herbs (Vegan)
Jobs Tears Grains, Herb Pesto, Grilled Zucchini (GF/DF)
(or)
Grilled Trumpet Mushrooms, Tamari, Garlic, Chile Marinade
Mixed Grains, Roasted Seasonal Vegetables, Fresh Herbs (Vegan)
Jobs Tears Grains, Herb Pesto, Grilled Zucchini (GF/DF/Vegan)

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Root Catering

Back again this year, Root Catering will be curating a menu that will be sure to wow you!

They focus on fresh, locally sourced ingredients, and create innovative experiences through food with a zealous attention to detail. The menu will be dairy-free and gluten-free, with a vegetarian option as well, see menu options above. We are so honored to be working with Kristin and her team yet again!

Root Catering

Digi Booths

Make sure you go through our selfie booth from DigiBooths! If you’re looking for a photo booth rental in NYC DigiBooths is your go to for all of your needs